Preserving Cherries and Cherry Jam Methods
How to freeze and preserve cherries with syrup or sugar packs. Prepare pitted or unpitted fruit, use ascorbic acid or vitamin C to prevent browning, and pack in bags or rigid containers. Includes jam canning steps using pectin, sugar, lemon juice, and boiling water bath processing.
MENTIONED IN THIS ARTICLE
Kansas
Assa
Perry
Laurie Walters
McLouth
Wanda Slagle
Manhattan
Freezer Cherry Jam Preparation Steps
Instructions outline making freezer cherry jam using 2 cups pitted cherries 1 tablespoon lemon juice and 4 cups sugar with citric acid and powdered pectin. Notes include standing time 20 minutes and boiling pectin with water then mixing into fruit for 3 minutes.
Cherry Farm Recipes Shared from The Institute's Notes
A collection of tart cherry based dishes including muffins, couscous salad, chicken croissants, salmon with mango salsa, and cherry almond bars. Contains ingredients lists and steps for mixing, baking, grilling, and chilling. Servings range from 2 to 24, with notes on substitutions.
Firecracker Salsa for Swordfish or Tuna
Combine dried cherries, preserves and vinegar, heat briefly in microwave, then add red onion yellow peppers jalapenos cilantro and lime juice. Chill 3 to 4 hours or overnight. Serve with grilled swordfish or tuna or as a hamburger topping. Makes about 1 1/2 cups for 6 to 8 servings with a main course.
Also Mentioned on This Page
Cooking
Susan Krumm
Cherry Carnival
Douglas County
Harper St
Fee
Rass Pacu
SRE
The
Cherry Marketing Institute
Cher
Harriet Lerner
Tedance OF
Fear
Shane
Fim Opthal
Lawrence Arts Center
Rene de Sere
Harriet Lemer
Bock
Debbie King
Columbia Drive
Rainbo Bakery Store
E. 23Rd St
23Rd St
Harper
Marketplace Plaza
Enya
Aaa Saami
Beloss
Greea
Haim
Iowa
6Th
Monterey Way
VNA
Ting Nursesociation
Physical
Carelink Emergency Response Service
Maine St
Lawrence