Kohlrabi: a sweet crunchy outsider gains local love
In Lawrence, kohlrabi earns interest from eaters and educators alike. O Connor promotes its health benefits while Czupor recalls Hungarian uses in soup and stuffing. Local growers like Creighton say supply is limited and seasonal, with small, fresh bulbs prized for tenderness.
MENTIONED IN THIS ARTICLE
Nutritiondatacom
O'Connor
Horace Creighton
Riverbluff Gardens
Pomona
Kohlrabi
Lawrence Farmers’ Market
Creighton
Massachusetts
O’connor
United States
Kohirabi Soup with Parsley and Sour Cream
A simple kohirabi soup recipe uses 4 cups broth, 2 tablespoons flour, 2 tablespoons chopped parsley, 1/2 teaspoon salt, black pepper, and 1/4 cup sour cream. Sauté kohirabi pieces until golden, thicken with flour, simmer 45 minutes, then temper with sour cream before serving hot.
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