Layered Garden Salad turns leftovers into a tasty meal
A recipe built from odds and ends transforms into Layered Garden Salad. It layers cooked macaroni greens chicken cherry tomato halves Swiss cheese and broccoli in a two quart dish with creamy cucumber dressing. Chill and serve. Serves 8 to 10.
Chinese Veal and Asparagus in Nonstick Pan
A June recipe using asparagus and lean veal stir fried in a nonstick pan or wok. The dish uses a soy flavored sauce with sugar corn starch and sherry, served over asparagus with quick stir fry steps. Includes prep and cooking notes for using nonstick cookware and keeping meat tender.
Updated potted salmon recipe from 1880s NYT Receipts
Updated version of the 19th century potted salmon recipe from The New York Times Receipts column with modernized steps and measurements. Includes four additional 1800s recipes for coffee pot de creme bread pudding cream of celery soup and a custard dessert. Servings range from six to twelve depending on dish.
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