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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jun 05, 2013
Page
14
A colorful guide to making turkey burgers flavorful and moist. Ground turkey varies in fat, so read labels or grind your own tenderloins. The recipe adds spinach garlic onions feta oregano and a pepperoncini yogurt sauce for a Greek-inspired boost.
Turkish style turkey burgers with feta oregano and pepperoncini yogurt sauce served on whole-wheat buns. The recipe yields 4 servings with 460 calories per serving and includes spinach onion garlic lemon pepperoncini and olive oil for flavor.
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