Mayo helps slow salmonella growth in foods says study
University of Georgia and Wisconsin researchers report commercially produced mayonnaise reduces salmonella in meat and poultry foods. Refrigeration slows growth, and higher mayo amounts further slow bacteria. Reduced calorie mayo also helps but less. Proper handling and cleanliness remain essential to prevent contamination.
MENTIONED IN THIS ARTICLE
University of Georgia
University of Georgia Center For Food Safety
University of Wisconsin
Europe
U.S. Food and Drug Administration
Nella
University of Geor*gia Center For Food * Safety
Lost Recipes Aims to Bring Families Back to Dinner
Marion Cunningham discusses why home cooking strengthens family bonds and offers quick, simple meals from her book Lost Recipes Meals To Share With Family and Friends. She notes busy schedules push families toward fast food, and urges gatherings at the dinner table with shared meals and conversation.
MENTIONED IN THIS ARTICLE
Marion Cunningham
Knopf
Cunningham
Fannie Farmer
James Beard Foundation
Walnut Creek
Calif
Judith Jones
Carol Devine Carson
Two Family Meat Doe: Country Captain and Beef Stroganoff
A recipe pair details Country Captain with frying chicken and beef stroganoff. The chicken dish uses onion bell pepper curry thyme currants almonds and optional baked finishing, yielding 4 to 6 servings. The beef stroganoff simmers beef onions mushrooms and sour cream served over toasted bread for 6 servings.
Green Goddess Dressing Recipe Notes
A simple blend combines anchovies chives tarragon vinegar lemon juice sour cream mayonnaise parsley salt and pepper. Blend until smooth then refrigerate up to one week yields about two cups.
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Susan Krumm
Douglas County
Harper St
Megane
Josh Garber
Health Service At
VIA
Visiting Nurses Association
Carelink
Hospice Care
United Way Agency
Maine
Suite C . Lawrence
Alvins
Wine & Spirits
Iowa
Monterey Way
Prairie Ridge Place
Melrose Lane
Lawrence, KS