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Safe handling and freezing fish for home consumption
Guidance on safe handling from catch to storage covers keeping fish alive, minimizing bruising, washing, gutting, chilling methods, and ice guidelines. It explains quick freezing with -10 F or lower, packaging techniques, protection from dehydration, and several glazing and ice-block methods to preserve quality. Susan Krumm of the Douglas County Extension Service is cited as the contact.
MENTIONED IN THIS ARTICLE
Susan Krumm
Douglas County Extension Service