Why cookies spread and how to control it at fair
Cookie spread depends on moisture and fat type. Use shortening to limit spread, and consider butter flavored shortening for flavor. Flour type and mixing order affect liquid absorption and gluten formation. Adding a spoon of water to flour before mixing helps hold cookies together and reduce crumbliness.
Baking Tips And Banana Bread Q A From County Fair
Cooking Q A covers cookie spread factors with butter eggs baking powder and acids. It includes banana ripening and fruit sugar content plus pie crust tips and a 4 H prize winning crust recipe. Also lists doneness temps for layer cakes pound cakes muffins quick bread and yeasted breads.
Pickled Green Beans and Jalapenos For A Summer Flavor
A hands on note details home canning of pickled green beans and jalapenos with garlic dill peppercorns and a vinegar sugar brine. It describes jar packing processing times and yields for seven jars plus a strawberry jam attempt with butter pectin and sugar notes on setting.
MENTIONED IN THIS ARTICLE
Sara Jane
Lindsey
Marmalade from Oranges and Lemons Recipe Notes
The author shares a citrus marmalade method using eight fragrant oranges and two lemons, detailing slicing, rind prep, simmering with baking soda, sugar, and liquid pectin, plus canning steps and a caution on proper sealing and botulism risk. Mention of green tomato relish promised later and a personal note about jars as “beautiful, tasty children.”
MENTIONED IN THIS ARTICLE
Extraordinaire
Ames
Sara Jane
Also Mentioned on This Page
Douglas County
Susan Krummskrur
Ksu.edu
Douglas County Fairgrounds
Dgcountyfair.com
Premium Romaine
Blue Bell
Kes
PRO Ywees
Ravioli
Bg Wan
Georgia
Louisiana
Lawrence, KS
Aquastar
California
Colorado
Palermo
Checkers
6News
Kevin Romary
6Sports