Substituting light spreads for margarine in baking
Guidance on using light spreads instead of margarine in recipes. For 1/4 cup margarine use 1/3 cup light spread and reduce liquid by 1 tablespoon. for 1 cup margarine use 1 1/3 cups light spread and reduce liquid by 1/3 cup. Some recipes need no liquid adjustment. Also notes calorie and fat adjustments and oil substitution.
Readers' Recipe Exchange features salmon croquettes from Ward
Catherine Ward of Lawrence shares her late mother’s salmon croquettes from Cape Cod childhood, detailing ingredients, method, and tips. The note recalls family meals, heritage, and suggests olive oil for frying today while inviting readers to submit recipes to Lawrence Journal-World for publication.
MENTIONED IN THIS ARTICLE
Catherine Ward
Lawrence
Gene Holiwell
Ward
Cape Cod
Massachusetts
Plymouth
Boston
Lawrence Journal-World
N.H
Nancy Smith
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