Seeds from Italy grows on a Lawrence basement venture
Dan Nagengast and Lynn Byczynski launch Seeds from Italy selling Franchi seeds in 500 varieties via growitalian.com. The couple, long connected to Growing for Market, acquired the business from Bill McKay after a 10 year seed search, aiming to capitalize on rising home gardening interest and the Italian food movement.
MENTIONED IN THIS ARTICLE
Dan Nagengast
Lynn Byczynski
Lawrence
Italy
Growitalian
Bill McKay
Byczynski
Nagengast
New Orleans
Richard Gwin
Journal-World Photos
Kansas Rural Center
Italian cuisine享s long history fuels modern trends
Italian restaurants have persisted through time and now align with the slow food movement and the Mediterranean diet, creating a notable moment for these foods. The interplay of tradition and contemporary health and ethics trends shapes how Italian dishes are perceived and enjoyed today.
Tomato Summer Snack at Grand Lake Tradition
A family gathering at Grand Lake becomes a yearly summer ritual with boats pools and abundant cooking. The narrator preps for days creating a feast of beef and pork tacos burgers and sides while making a savory sweet bruschetta with cherry tomatoes fresh mozzarella basil and garlic.
MENTIONED IN THIS ARTICLE
Grand Lake
Lake
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Sarah
Dannagengast
Franchi
Iowa
Megan Stuke
Trevan McGee
Ljworld
Christy Little
RCAN
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TheMerc.coop