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Flavorful ways to brighten basic green salads
This guide lists colorful flavor add ins for green salads to boost eye appeal, taste and nutrition. It covers artichoke hearts, Parmesan, croutons, dried fruits, fresh herbs, apples, olives, toasted nuts and seeds, radishes and onions, oranges, and mandarin, with tips on toasting nuts, serving portions, and simple homemade croutons. It notes light dressings, balanced portions, and how to toast and store nuts and seeds for best flavor and health benefits.
MENTIONED IN THIS ARTICLE
Braeburn
Fuji
Gala
Golden Delicious
Granny Smith
Jonathan
Kalamata