Okra Variety Adds Red Stalks For Colorful Garden Display
Okra, a relative of hibiscus, features large yellow blooms with purple or brown centers. This year gardeners plant red okra alongside the standard green, creating a striking visual contrast from the stalks to the blooms.
Enchiladas around the world feature varied fillings and techniques
A feature explores global enchilada varieties from Mexico to the United States. It highlights different shells, fillings such as beans eggs shrimp and chorizo and toppings including cotija queso fresco and mole. Chefs from La Mesa Pasadena and San Diego share methods like microwaving tortillas and using leftovers for creative sauces.
MENTIONED IN THIS ARTICLE
Mexico
San Luis Potosi
New Mexico
United States
San Francisco
Puebla
Ofelia Alkine
Chef sticks with authentic flavors in San Diego kitchen
Steven Ravago, head chef at Sweet Lew's Barbeque in La Jolla, keeps dried gusanos de maguey from Oaxaca in his home to craft smoky salsa. He limits restaurant cooking to Southern dishes but explores vibrant Mexican cuisine off hours, recalling his grandmother's simple tortillas and beans as divine. He and his wife frequently visit Tijuana for market and meals.
MENTIONED IN THIS ARTICLE
el Portal
Abel Ramirez
Pasadena
Calif
Ramirez
Steven Ravago
San Diego
Sweet Lew’s
la Jolla
Ravago
Oaxaca
Mexico
Ravage
Sweet Lew's
Los Angeles
Nayarit
Sonora
Quintina Ravage
Carole
Tijuana
Pecan Pie Tarts Win Recipes from Readers Contest
The Journal-World features Pecan Pie Tarts as this week's winning recipe from Ruth Ann Schnei der of Eudora in its Recipes from Readers contest. Readers are invited to submit favorites with full ingredients and directions. one winner receives $20 and publication in the Food section.
MENTIONED IN THIS ARTICLE
Sion
Alksne
Casa Blanca
la Mesa
Calif
Torreon
Coahuila
Ruth Ann Schneider
Eudora
Journal-World
The
Lawrence Journal-World
New Hampshire
P.O
Lawrence KS
Also Mentioned on This Page
Los Ancetes Times
Provo
Mole
Steven Ravage
Chef
Steve Ravago
Pecan