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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jul 15, 1938
Page
6
A vintage breakfast and luncheon menu describes making a chicken filling for baked pastry layers. It includes a shortcake dough, butter between halves, and a creamy chicken stock sauce with diced meat, salt, paprika, celery salt, and parsley. Also outlines a fruit chill recipe blending grape and pineapple juice with lemon juice sugar and milk, then freezing in a mechanical refrigerator.
A porch luncheon menu lists shrimp cocktail olives and cocoa scones with butter balls and creamed asparagus. A recipe details mixing flour cocoa baking powder sugar salt milk and egg to form a diamond shaped pastry baked briefly in a moderate oven. An ad notes a mail subscription offer to the Journal-World at 25 cents a month.
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