Food inspections stressed as education over safe temps and handling
Lawrence-Douglas County health official Andrew Stull urged education over enforcement in restaurant checks. He emphasized temperatures below 41 degrees for meats and 135 degrees for hot soups, proper cooling within two stages, and avoiding cross contamination. The Pita Pit inspection highlighted gloves after handling money and proper storage of drinks. hand washing and glove use remained recurring issues.
MENTIONED IN THIS ARTICLE
Stull
Pita Pit
Pita
Andrew Stull
Lawrence-Douglas County
State works on online inspection postings by KDA
Kansas Department of Agriculture runs about 16 600 food operations including 10 000 restaurants 600 food processors and 40 ice cream trucks. The agency aims to post inspection results online within two weeks and notes restaurant and lodging inspections started Sept 22 2008. Consumers are urged to view multiple reports over time to identify trends and report concerns via phone or online form.
MENTIONED IN THIS ARTICLE
Stull
Lawrence-Douglas County
Douglas County
Health Department
Kansas Department of Agriculture
Douglas County Health Department
Department of Agriculture
Lisa Taylor
KDA
Ksda
Kansas Department of Health and Environment
Kensas
Kdhe
State
Taylor
Also Mentioned on This Page
Lori Hougham
Hougham
Karrey Britt
Britt
Health
Ljworld.com
Twitter.com
By Karrey Britt
Kbritt
Ksda.gov
Health and
Health Beat
Allied Contracting
Www
AlliedFixlt.com
Hardie
Lawrence
Massachusetts Street
Downtownlawrence.com
Sielatelas
Ste
Grubb & Ellis
Winbury Group
Marilyn Bittenbeiner
Kelvin Heck
Dan Blomgren
Allison Vance Moore