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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jul 01, 2009
Page
12
Leeks offer a mild flavor base for dishes as Kansas harvest season begins. Cookbook hints note cleaning patience and soil quality. Barbara Clark of Maggie's Farm supplies local venues with 6 000 leeks, while fans praise leek potato soups and lighter preparations.
A recipe by Barbara Clark for Grilled Leeks with a herby vinaigrette and goat cheese mousse. Leeks are grilled until charred, topped with mousse, and finished with a lemon vinaigrette and fried leek garnish. Serves six with leeks, potatoes, and stock simmering to tenderness.
Jeff Arnett, master distiller at Jack Daniel's, tastes and tests Old No. 7 to ensure balance of sweetness and oak, while explaining why only a small sip is needed. The piece notes the dry status of Lynchburg, the brand's global reach, and Arnett's long tenure and passion for maintaining quality.
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