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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jan 29, 2014
Page
15
A fresh take on a snack, layering savory toppings into roasted potato skins. Sausage, bacon, cheddar and scallions top creamy garlic sour cream over crisp potato shells. Recipe includes prep steps and nutrition per serving.
A compact recipe card outlines a seven layer potato skins dish. It lists 8 medium potatoes 2 tablespoons vegetable oil divided 2 large yellow onions diced salt and ground black pepper and 8 ounces loose salt as core ingredients with a total of 45 minutes from start to finish including 15 minutes active work and 16 servings.
Recipe outlines buffalo chicken nachos with Frank s Red Hot sauce barbecue butter rotisserie chicken tortilla chips cheddar Mexican cheese blue cheese olives scallions baked 10 to 15 minutes until melty served with salsa and sour cream per serving 710 calories.
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