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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jan 29, 1997
Page
2
Contest entries range from turkey and chicken to pork and sausage with several meatless options. Judges, 17 JW employees, evaluated 12 recipes after free lunch at the plant, favoring original spices over packet seasonings while noting varied chili definitions and the debate over authentic chilies.
West Coast Chili from Sac wins first place with bacon beef and tomato base simmered hours, topped with cheese. Cajun Louisiana Chili claims second with hot sausage and chicken, beans and peppers simmered to thick consistency.
Pork Chili Third Place recipe uses pork cubes, mild salsa, green chilies, tomato sauce, onions, garlic and spices. Simmer slowly with beer until tender, then serve over rice with refried beans, cheese, sour cream and cilantro. Submitted by Mary Boucher.
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