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Lawrence Journal World in Lawrence, Kansas

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Jan 22, 2014

Page

14

Snack smart with planning for healthy eats at work

In this guide by Sarah Henning, plan for snack time to support healthy lunches. Pack fruit and a desk drawer trail mix of almonds and walnuts with chocolate chips or goji berries. Emphasize accepting snacking and choosing portions under 100 calories per fruit, and keep a weekly fruit bowl ready.

Citrus Sea Salt From Dried Peel For Winter Flavor

Citrus peels from 4 5 fruits dried in a dehydrator or oven until brittle, ground to powder, sieved, and mixed with an equal amount of sea salt. Use to season dishes like a roasted chicken, adding bright flavor as winter fades.

Citrus Sea Salt and Almond Crusted Chicken

Meryl Carver-Allmond shares a recipe for citrus sea salt and almond crusted chicken quarters. The method covers chopping almonds, coating the chicken under the skin, browning in olive oil, then baking about 20 minutes to 165 degrees. Serve with broccoli or kale.

Winter ONEderland Brunch for Lily Kate Birthday

A mother plans a January first birthday party for her daughter Lily Kate. Her friend Riley helped brainstorm a Winter ONEderland brunch to celebrate the milestone and mark the year’s fast passage.

Riley Lily Kiley

Miss Julie's Chicken Salad Brunch Favorite Recipe

Megan Stuke shares Miss Julie at The Ballard Center chicken salad recipe for a brunch. The dish blends 4 cups chicken 1 cup celery 3/4 cup dried cranberries 1 cup mayonnaise with salt pepper and croissants. bake chicken 20 minutes at 350 degrees and dice to mix for leftovers.

Riley Miss Julie Ballard Center

Also Mentioned on This Page

Sarah Henning Kale Journal-World Meryl Carver-Allmond Lawrence Lily Kate Megan Stake The Wheat Field Jessica Megan Stuke Facebook Twitter Lawrencedeals.com W.lawrenced By Megan Stuke Pel Meted Iy
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