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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jan 21, 2009
Page
5
The article describes a two-step fry method: first poach wings at 275 degrees to cook through, then finish at 375 degrees to crisp. Avoid crowding the pot and keep wings moving. A tangy coat uses honey Sriracha, soy, butter, and cilantro for color and flavor.
The article explains salting wings before frying to remove surface moisture and avoid rubbery texture. It advocates an Asian influenced twice fried method for tender meat and crispy skin. It warns to rest wings 10 to 15 minutes at room temperature and notes cold wings chill oil, hindering crisping. It suggests serving with blue cheese dressing celery sticks and carrots.
This home kitchen guide details a 5 pound batch of wings with salt, Sriracha honey butter sauce, cilantro and soy. Wings are salt salted overnight, fried in two stages in canola oil, then tossed in the chili sauce and served hot.
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