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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Jan 14, 1976
Page
3
A recipe feature for pork loin roast and pork chop roasts with tangerine flavors. Includes method with ginger garlic thyme and a tangerine glaze, rice and peas in tangerine shells, and a potato dressing variation. Provides complete ingredient lists and cooking steps for 4 to 6 servings.
A veteran chef urges lighter sauces to trim calories and cholesterol in gourmet cooking. Eddie Garret of Princess Hotels International says using less fattening ingredients and natural juices, plus light dressings, keeps flavor while aiding waistlines. He shares a Sole Veronique recipe with white wine sauce for two.
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