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Lawrence Journal World in Lawrence, Kansas

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Jan 08, 1997

Page

15

Nutritional comparison of canned versus fresh fruits and vegetables

A University of Illinois study using USDA data finds canned and frozen produce often match fresh in nutrient value. Canned fruits like apricots and peaches supply significant vitamin A and C. cherry, pineapple and vegetable samples show comparable vitamin levels, with some cases exceeding daily recommendations.

Univer Asity of Illinois USDA

Nutrition facts and tips from a home economics expert

The article compares vitamin A content across canned and fresh vegetables, noting high values in canned carrots and pumpkin. It also covers vitamin C in canned potatoes, spinach as a nutrient dense option, and vitamin A in canned pumpkin. A separate section offers motivation strategies to start exercising, emphasizing goals, variety, social support, and realistic pacing. It ends with a note on white flour nutrition, clarifying differences between unbleached and bleached flour and their baking effects.

USDA

Shrimp flavors shine in easy seafood lasagna dish

The Associated Press outlines a seafood lasagna made with cooked salad shrimp and low fat ricotta and mozzarella cheeses. It notes the dish is quick to assemble and offers a steamed and spiced shrimp alternative that uses only three ingredients.

Seafood Lasagna with Shrimp and Ricotta Cheese

Shrimp lasagna layers seafood mix with low fat ricotta and Parmesan. Sauce reduces to a thickened 3 cup base, folded with shrimp, then layered with noodles and mozzarella. Bake 375 for 35 minutes, rest 10 minutes before cutting. Makes 6 servings.

Shrimp Recipes Offered By National Fisheries Institute

A request offers free shrimp recipe brochures from the National Fisheries Institute. Readers are invited to send a stamped self addressed business size envelope to the Arlington address for the material.

National Fisheries Institute Ft. Myer Drive Suite Arlington

Steamed and Spiced Shrimp Recipe from NFI

Raw medium shrimp in the shell are tossed with oil and seafood seasoning then steamed over boiling water for two to three minutes until bright pink. Serve warm with spicy cocktail sauce. Makes about 40 pieces. Recipes from the National Fisheries Institute.

Old Bay National Fisheries Institute

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