Tomatoes and Split Peas in Classic USDA Recipes
The U S Department of Agriculture notes tomatoes as a vegetable in American diets, origins in South America, and 1968 per person consumption around 16% pounds. It highlights canned tomato supplies and includes beef tomato cabbage scallop and clear tomato soup recipes, plus dry split peas nutrition and a Split Peas with Tomatoes dish with specific preparation steps.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture
Mrs. Blevins
South America
Mexico
Central America
Europe
USDA
4-H and Extension Homemaker Clubs Meet
Local 4 H clubs and Extension Homemakers Units held meetings led by Mrs. Leland Stewart and others. Activities included lessons on saving, finances, clothing care, manners, and cooking demonstrations. projects ranged from a heifer fund to a March of Dimes drive. A Valentine exchange and notes from a serviceman in Vietnam were read.
MENTIONED IN THIS ARTICLE
Leland Stewart
Happy Days Extension Homemakers Unit
Ray Longacre
Andy Kern
Sunny Valley Extension Homemakers Unit
Lloyd Weibel
Sunyside
Everett Nottingham
John Rwyer
Stull Extension Homemakers Unit
Orville Hildebrand
Lola Hildebrand
Raymond Nichols
South Vietnam
Red Cross
Bill Merhoff
Douglas County
Connie Flory
Nuts and Chestnuts Guide to Selection and Storage
Nuts come in many forms including in shell or shelled and dry roasted. Low calorie defatted peanuts exist and chestnuts are valued for weight and shell quality. Nut meats range 50 to 70 percent fat except chestnuts. Store loosely to prevent moisture while noting coconut and chestnuts have special uses.
Also Mentioned on This Page
Oletha Blevins
Ext
Home Economist
EHU
Clinton 4-H Club
Clinton Township
Cheryl Harrell
Sylvia Sanders
Robert Shelly
Bucky Sanders
Lloyd Wiederkehr
Kentucky
LA Petite Galerie
Trudy
Victor
Memco Books
Hytone
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!