Planting from seeds an early garden start
Home gardeners can start vegetables from seeds following expert steps from Kansas State University. Germinate seeds in warm 80 to 90 degrees, keep moist, transplant to larger containers after 3 to 7 days, then provide 15 hours daily light and 65 to 75 degree warmth. Harden seedlings outside a few days before final garden transplant.
MENTIONED IN THIS ARTICLE
Chuck Marr
Kansas State University
Marr
Grow Your Own Potatoes For Year Round Table Use
Gardening expert Chuck Marr of State University explains storing and growing potatoes for year round use. Plant in early spring around mid March as a cool season crop. Cut four seed pieces per potato and plant two to three inches deep then mound soil into a 12 inch high ridge. Dig tubers when vines yellow and die, store in a cool dark place. Recommended varieties for Kansas include LaSoda LaRouge Norland Kennebec Norchip and Superior.
MENTIONED IN THIS ARTICLE
Chuck Marr
Kansas State University
Marr
LaSoda
LaRouge
Norland
Kennebec
Norchip
Superior
Kansas
Home grown fruit in Kansas praised by expert
Kansas climate and soils suit local fruit growing. Frank Morrison of Kansas State University argues that fresh berries such as strawberries raspberries and blackberries from the home garden taste better than shipped fruit and that fruit plants can double as landscape plants.
MENTIONED IN THIS ARTICLE
Kansas
Frank Morrison
Kansas State University
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