Crispness Is A Texture Not A Taste In Food And Life
The piece argues crispness is a texture felt rather than a flavor and criticizes overemphasis on crisp in American snacks and poultry. It contrasts American and European tastes, cites Chinese and Hong Kong eating habits, notes bacon and pork can be over crisp, and ends with reflections on scent linking to crisp.
MENTIONED IN THIS ARTICLE
New York
Gorton Group
Gloucester
Mass
Dovers Street
Chinatown
Colonel Sander
Hong Kong
America
Coeur a la Creme Valentine Dessert Centerpiece
Mary S Durkin presents a Valentine menu featuring coeur a la creme crafted from cottage cheese and cream cheese with honey vanilla and cream. The recipe uses heart baskets or molds and a strawberry currant jelly sauce with fresh or frozen berries for garnish and a festive edible finish.
MENTIONED IN THIS ARTICLE
Cupid
Health food raisin bread from state fair winner
Cecily Brownstone notes Veronica Petta developed this health food hot bread from a state fair winner. Ingredients include raisins, honey, buttermilk, whole wheat flour, all-bran and oats. The batter is mixed, poured into muffin cups, and baked at 329 degrees for about 35 minutes. Leftover raisin liquid can be added to orange juice.
MENTIONED IN THIS ARTICLE
Veronica Petta
Veronica
Also Mentioned on This Page
Flavor
Crisp
Heese
Sign Service
Vermont
Mary S. Durkin
Nature’s Kitchen
The
Hill Chiropractic Clinic
Kentucky
John H. Hill
D.C
American Chiropractic Association
American Institute of Chiropractics
Kansas Chiropractic Association
ACA
Council On Orthopedics
Germen
International Academy of Clinical
Workman's Comp
P.J. Visa
Master Card
Bob Brown
Holiday Plaza
25Th
Towa
Ie Sau
Lawrence
Jalloon
Topeka
Holiday Inn
South
U.S. 75
Westminster
Fairhope
Ala
Emperor’ Clock Company
Charles Nelson
Cecily Brownstone Food
Prescription Center
King Pharmacy
W. 6Th St
Lawrence Medical Plaza
Lawrence, Ks
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