Bandswomen Join Kansas University Marching Band
The Kansas University marching band adds a dozen women, changing a long held all male tradition. Veterans initially resisted but warmed to the change as the group grew bigger and stronger, with both challenges and praise from members and leaders.
MENTIONED IN THIS ARTICLE
David Koenig
Florissant
Kansas University
Pam Johnson
Hoffman Estates
Ill
Miss Johnson
Bob Foster
Journal-World Photo
Kansas University Marching Band
Jeff Hodges
Anthony Sophomore
Bob Fabia
Junction City
Fabia
Greg Clemens
Fort Scott
Clemens
Connie Brooks
Lawrence
Lawrence High School
Koenig
Spices Limited Seasonings Advice From Agriculture Dept
The U S Department of Agriculture cautions limiting spices and herbs used at one time to avoid overly strong aromatic flavors as heat intensifies seasoning.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
Christmas Gatherings Across Several Homes Note Local Families
A series of holiday gatherings at the homes of Price and Knox families involve relatives and colleagues from Wisconsin, North Carolina, and Texas. Guests include university instructors and teaching assistants, with visits planned to New York and Wind Cave National Park. Additional dinners hosted for board members and educators mark the Christmas season.
MENTIONED IN THIS ARTICLE
G. Batey Price
Barker Ave
Walters Nollendorff
Karlis
Andra
Lucy
Madison
Wis
Lucy Jean Price
Edwina Price
University of North Carolina
Chapel Hill
Doris and
Diane Price
Mr. Nollendorff
University of Wisconsin
New York City
Modern Language Assn
Griffith Price
New York
Nollendorff
Wisconsin University
Dr. Knox
Nut variety enhances flavor and texture in recipes
The USDA notes nuts add rich flavor and texture to foods. Any common nut can substitute for another, except chestnuts and coconut. Salted nuts should not replace unsalted ones unless salt is reduced in the recipe.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
Low Heat Key to Tender Juicy Meat Says USDA
The USDA says success in meat cookery relies on medium to low temperatures and brief cooking times. Beef veal lamb and pork prepared this way stay juicy with maximum tenderness.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
Small Frying Utensils Touted by USDA
The U S Department of Agriculture advises that smaller frying utensils heat faster with less surface fat exposed, yielding a lower smoke point than larger utensils.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
Also Mentioned on This Page
Jacksonville
Tll
Foster
Rob Sanders
Junction City Junior
Hodges
Hermes
Smith-Corona Elec
XEROX
M&m
Alex Donnelly
Stratford Rd
Jan Gray
Jennifer and
Leslie
Shawnee Mission
Jan Falkner
Ian
Bret
Michael
Lenexa
Neill Buie
Janet
Wendy
Kimberly
Wamega
Ross Wulfkuhle
Rt. 4
Linda Andrews
Eau Claire
Steven Kesler
Kesler
Austin
Tex
Asa Colman
Ralph Colman
Keslers
Elizabeth Underwood
W. 21Ster
Lester McClanahan
Wind Cave National Park
M.D
Rollo Jeffries
Albert Baldwin
Ter
Mrs. Carl
Rose Keyboard Studios
MASS
Custom B & W
F Massashuge
Wso
Gage
Dacron
Achilles
Lady Pepperell
Columbia
Morgan-Jones
Springmaid
Ue Sc
Pr. Reg
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