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New Orleans cuisine moves to small town West Virginia
Chef LeRoy Crump Jr and a 2 week old Bon Appetit bring Cajun and Creole fare to Clarksburg, WV 1000 miles from New Orleans after Katrina. Displaced chefs like Darren Indovina expand menus in Monett Missouri and Las Vegas hosts Cajun riffs. Crump and partners aim to rebuild life with beignets gumbo and shrimp creole, drawing locals and travelers.
MENTIONED IN THIS ARTICLE
Clarksburg
W.va
LeRoy Crump Jr
New Orleans
West Virginia
Crump
Atlanta
Daytona Beach
Fla
Virginia
Mississippi
Louisiana
Nevada
Darren Indovina
Bay St. Louis
Miss
Monett
Indovina
Wendy Waren
Louisiana Restaurant Association
Gulf Coast
America
New Orléans
Waren
Irving Harrell
T.c’s
Las Vegas
Harrell
T.c.’S
Boyardee
Harrells
Las Vegas Review-Journal
LeRoy Crumpr
Joanie Childers
Jeff
Teresa Nicholas