Recipes from Readers Sugar Cookies and More From Lawrence Journal-World
Recipes from readers list sugar cookies with powdered sugar and oil, plus flour and baking soda, cookies shaped in balls rolled in sugar and baked, plus variations with coconut or nuts. Other recipes include beef marinated in soy sauce with garlic and sesame, and a pumpkin cheesecake tart with cream cheese layer and whipped topping. contributions credited to Ruby DeHoff Linwood Kian Lee Eudora and Marcia Sansom. Readers are invited to submit entries to Lawrence Journal-World with name address and daytime phone.
MENTIONED IN THIS ARTICLE
Kian Lee
Linwood
Marcia Sansom
Eudora
Premium bourbons fuel a Kentucky spirits revival
The article surveys Kentucky bourbon distilleries and history. It highlights Brown-Forman in Louisville pioneering sealed bottles and premium brands like Woodford Reserve and Old Forester, Jim Beam in Bardstown as the world’s top producer, and Wild Turkey in Frankfort. It notes automated plants, tastings labs, and notable figures such as Booker Noe. It also covers Heaven Hill, Four Roses revival, and a range of bottlings from Rare Breed to Kentucky Spirit, emphasizing quality and tradition in the modern premium bourbon market.
MENTIONED IN THIS ARTICLE
Kentucky
Brown-Forman Distillers
Louisville
George Garvin Brown
Brown- Forman
Woodford Reserve
Old Forester
Jack Daniels
Tennessee
Brown
Brown-Forman
United Distillers
Schenley
Fleischmann and
Medley
U.D
Wright
Frankfort
Boulevard Distillers
Wild Turkey Distillery
Kentucky River
Jimmy Russell
Russell
Seagram's
U.S
Europe
Japan
Indiana
Bardstown
Barton
Jim Beam
Beam
Booker Noe
Noe
Bourbon
Booker’s
Heaven Hill
Shapiro Brothers
Bourbon Recipes and Berry Bourbon Drink Ideas
A Kentucky Distillers Assn recipe for bourbon soaked pecan balls with chocolate coating and a Gerhardt Seelbach Hotel berry bourbon dessert. It describes soaking pecans in bourbon, mixing sugar and butter, forming balls, and dipping in chocolate with paraffin, plus a fruit based bourbon dessert with blackberries raspberries and strawberries served with whipped cream.
MENTIONED IN THIS ARTICLE
Jim Gerhardt
Seelbach Hotel
Louisville, Ky
Cassoulet Recipe Turns Holiday Meal Into Cozy Bake
A homey cassoulet method unfolds with onions celery carrots and garlic sautéed then simmered with broth tomatoes and thyme. Pork meats and beans cook until tender, with a wine finish and a crisp crumb topping. Garnished with parsley serves eight to ten.
Also Mentioned on This Page
Santa
Ruby June DeHoff
Lawrence
The
Journal-World
Lawrence Journal-World
New Hampshire
St. P.O. Box
Lawrence KS
Scotland
Blanton’s
Leestown
Weller
Rebel
Seagram’s
Four Roses
Los Angeles
Argic
John Rhea
Los Angeles Times
Heaven Hill Distillery
Rick Szekely
Milwaukee
Assa
Gerhardt
Gwyn Mellinger
Baker University
mellinger@harvey
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