Attacking food allergies during family holiday meals
Kathie Smith reports on managing gluten and nut allergies at holiday dinners. Recipes rely on gluten free breads and flours, labeled ingredients, and separate utensils to avoid cross contamination, with families like Navarre and Elvidge sharing practical tips for safe menus and shopping.
MENTIONED IN THIS ARTICLE
Katherine Navarre
Navarre
Gail Elvidge
Moore
Elvidge
Vermont
Also Mentioned on This Page
By Kathie Smith
Scripps Howard News Service
Connie Moore
Toledo
Ohio
The
Vermont Nut Free Chocolate
Luke Mills
Darlene
Ron Mills
Ottawa Lake
Mich
Food Allergy Network
Fleischman
Dian
Esartisangallery.com
Lawrence
Sixth Street
Lawrenc
Kentucky
Southwindhealthcollective.com
Golf Privilege Club
VISA
MasterCard
Discover
AMEX
American Lung Association
Rane
Drury Lane
Topeka
Syerusrut
Dunco
Niemoff Epa
Sareer
Baldwin City
York