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Flaming Plum Pudding and Wassail Highlight Madrigal Dinner
Louise Guntert oversaw the Kansas Union Catering Service for a Madrigal Dinner with hot wassail and a flaming plum pudding. She refused to share the full recipe, noting the dish serves 75 to 80 and features a brandy sauce and sugar cube garnish. The event aimed to become a local tradition despite the effort involved.
MENTIONED IN THIS ARTICLE
Mariley
Ghost
Tiny Tim
Louise Guntert
The
Kansas Union Catering Service