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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Dec 10, 1970
Page
5
A festive three layer mold using Bartlett pears in lime gelatin over cream cheese and nuts, then cranberry sauce with celery. The recipe yields 8 to 10 servings and suggests orange gelatin for non holiday occasions.
Simple advance preparations yield party butters that flavor French bread and rolls. Cheddar cup butter blends with shredded cheese horseradish green onion and olives to top breads. yields about 24 cups. Blue herb mix with blue cheese rosemary parsley covers crackers. about 14 1/2 cups.
With abundant grapefruit moving to markets prices look favorable as a 24 percent crop gain signals the largest yield since 1946. Learn to pick firm heavy fruits, notice thin skins for juicier flesh, and avoid defects such as scale or discoloration. Pink and red varieties boast far more vitamin A, while a medium fruit offers 30 to 40 calories. Broiling grapefruit with brown sugar and optional butter or nutmeg makes a simple dessert.
Toss cubes of sliced bread with garlic flavored olive oil and bake in a pre heated oven until brown and crisp. Toss mixed salad greens with French dressing and top with the croutons.
The U S Department of Agriculture notes broccoli is related to cabbage and cauliflower. It is available year round but favors cool weather, being least abundant in July and August.
USDA home economists advise that you can keep chilled raw poultry in the coldest part of the refrigerator for one or two days. The guidance helps households plan safe storage and prevent spoilage.
A vivid kitchen note describes assembling a chicken salad with crumbled crisp bacon for texture. The author emphasizes bold, smoky flavor and hearty crunch to elevate a simple salad into a savory dish.
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