Candied Date Nut Roll Recipe from Old Newspaper
A sugar caramel base with evaporated milk cooks to a soft ball stage, then dates and almonds are folded in. The mixture is rolled, brushed with syrup, coated with almonds, wrapped, cooled, and chilled before slicing into about 2.25 pounds of confection.
Basic Dough for Panettone and Kringle
Soft yeast dough for Panettone and Kringle uses warm water flour sugar salt nutmeg citron and butter plus eggs evaporated milk and a hint of anise. The mix is divided for two shapes and includes roasted diced ingredients for flavor. The festive note invites making Grandmother's Christmas Goodies and Christmas Treats-1963.
Christmas Panettone and Kringle from Basic Dough
Basic Dough yields Panettone and Kringle with two Date Almond Logs. Dates stuffed with hard sauce and decorated with chocolate, candied fruits and almonds. Includes date filling, shaping, rising times, baking steps, and serving ideas. Makes 10 to 12 servings.
Christmas Treats 1968 Modern Convenience Recipes
Strewn with date filled confections and desserts, the guide promotes Steamed Date Puddings, Skimmer Ginger Cookies, Mocha Date Cake, Frozen Fruit Salad, and Della Robbia Date Ring. Includes a Mocha Date Cake recipe with coffee powder, fresh California dates, almonds, and pound cake mix.
MENTIONED IN THIS ARTICLE
California
Also Mentioned on This Page
Citron
Panettone
Kringle
Choisinae