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Is White Chocolate Real Chocolate and Types of Cocoa
White chocolate exists, first introduced in Switzerland in the 1940s, made from cocoa butter sugar dried milk solids and flavorings with no chocolate liquor. The article explains cocoa and chocolate origins, various forms, and notes that white chocolate uses cocoa butter and sugar rather than chocolate liquor. It also covers bloom, paraffin in dipping, summer coatings, cholesterol content, and provides nutrition context from Extension agent Susan Krumm.
MENTIONED IN THIS ARTICLE
Switzerland
Samuel German