Rustic Italian Classics From Antonella DiRosolini
A compact card holds three Tuscan style dishes from Italian Farmhouse Cookbook. Tomato salad with capers basil and parsley serves 8 to 10. Green Beans with Pancetta delivers crisp-tender beans with vinegar and pancetta. Tuscan Wild Boar Stew simmers pork with wine tomatoes herbs and peppers for a rich, hearty dish serving 6.
MENTIONED IN THIS ARTICLE
Antonella DiRosolini
Workman
Susan Herrmann
Loomis
Safe leftover packing for a four hour road trip
Food should be cooled to 41 F or below in small shallow containers before the trip. Pack a cooler with ice, place cold containers inside just before leaving, and keep it in the passenger area. Refrigerate leftovers on arrival. Irradiation sterilizes medical disposables and other items, priced at pennies per pound depending on the system. Susan Krumm, extension agent, can be reached at 843-7058.
MENTIONED IN THIS ARTICLE
Susan Krumm
K State Research and Extension
Douglas County
Harper
Farmhouse Freshness and Rustic Italian Recipes Close Up
The article notes regional tomato flavors from white to red as climates shift south and praises farm fresh ingredients. It highlights Antonella DiRosolini's Lush Tomato Salad with basil and capers, Green Beans with Pancetta, and Tuscan Wild Boar Stew served with garlic bread, praising their hearty, regional character.
MENTIONED IN THIS ARTICLE
Danilo Barroncini
Susan Lord
Antonella DiRosolini
Loomis
Italy
Also Mentioned on This Page
Cooking
Jayhawk Club
Caweence Journal- Worth
Tom Jones
de Nerc Lion Ins
Yesteryear
Lawrence Journal-World
New Hampshire
Lawrence
Space
MasterCard
Visa
Journal-World
City
State
Zip