Low-Fat Balsamic Dijon Dressing at Home
A home made low fat dressing offers a 38 calorie per serving tangy vinaigrette using chicken broth cornstarch balsamic vinegar Dijon mustard cider vinegar and honey. The recipe yields 116 servings with 0.6 g fat and 7 g carbs per serving and stays fresh up to 10 days.
Spicy foods top grocery shelves and Royal Crown label change
Fiery foods such as peppers horserad ish mustards and salsas rank among the hot items shoppers buy. Packaged Facts reports 1994 pepper sales rose 9.6 percent to 1 billion dollars with a 12 percent gain expected this year before tapering through 2000. Royal Crown Co changes its labeling to avoid look alike liquor or tobacco imagery. Vegging Out newsletter expands offering egg and dairy free recipes and nutrition guidance for families with subscription details.
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