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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Aug 29, 2001
Page
13
A 25 minute main dish for four using fully cooked peeled shrimp, leeks, carrots, pea pods and rice. The Better Homes and Gardens recipe from One Dish Dinners (Meredith 2000) guides browning vegetables, adding shrimp and rice, dill, and bouillon, then serving in four bowls with optional dill garnish.
Simple entertaining idea inspired by wine bars suggests a cheese course from a family of cheeses with hearty breads toasted nuts and a colorful mix of fresh and dried fruits. Pairings and extra cheeses are explored on slavecheese.com and Organic Valley offers a free cheese-pairings guide by phone online or mail.
Sunflower Broadband presents Jayni Carey in Jayni's Kitchen with the episode Sandwiches A world of flavors between two slices of bread. The program airs Tuesdays at 6 30 p m on Channel 6 with repeats at 8 30 and 10 30 p m and additional airings 8 30 p m Wednesday to Friday 9 30 a m Sunday and 8 30 p m Monday.
Yogurt marinated chicken pieces grilled and stuffed in pita halves with onion tomato and lettuce. Garnish with yogurt sour cream chutney or lime juice for a flavorful wrap.
Residents of ten KU scholarship halls share kitchens for group meals. Stephenson Hall earns fame for top cooks while Pye hosts special dinners. Eight halls have large communal kitchens. Watkins and Miller use smaller ones. Students improvise, often making gooey falafel and quirky dishes like Tater Tot Nasty.
Three Williams College graduates publish The Healthy College Cook book Quick Cheap Easy from Storey Books. It guides students on setting up a dorm kitchen defines cooking terms and reviews herbs and spices before offering daylong recipes. Nutritional information and a favorites flag system accompany vegetarian and quick options.
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