Try a Tasty New Hamburger For a Summer Patio Supper
A nostalgic home recipe features our own hamburgers stuffed with pimiento and anchovy, grilled to doneness and served on buttered toast. The method yields eight patties with four pimientos and anchovies per serving, plus tips on can sizes and seasoning. An iced tea recipe completes the patio meal.
4-H Club and Homie Demonstration Meeting Report
The Kanwaka 4 H Club met Tuesday night at Karis Hall with seventeen members and four guests. Plans for Achievement Day were discussed and program numbers included a grey singing of Comet the FE, How to Make Toa Cream, and talks on health, safety, and conservation. Carel Hird led the parliamentary quiz and Mrs Stine provided homemade refreshments after the meeting.
MENTIONED IN THIS ARTICLE
Karis Hall
George Alessi
Kenneth Breithaupt
David Stine
Mary Margaret
Maertens
Carel Hird
Creamy Chilled Clam Chowder For Cold Friday Fare
A quick cold soup option uses New England style condensed clam chowder cream and minced sea clams with chives. Heat gently then chill in a covered container. Serve with minced chives. Makes four servings and suggests using extra hard cooked eggs for lunches or egg salad to cut kitchen heat.
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