Buffalo Wing Secret Reprinted From Janice Okun
A Buffalo lunch spot anchors a famed chicken wing dish loved by locals. Janice Okun shares a reproduced Frank's Louisiana Red Hot Sauce based recipe for wings with blue cheese dressing and celery, yielding four to six servings. The piece notes Buffalo's Chicken Wing Day and outlines detailed preparation steps and dressings.
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New York
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N.Y
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Dominic Bellissimo
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Rooster
Janice Okun
The
Buffalo Evening News
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