Tomato Time Showcases Simple Fresh Tomato Recipes
Readers learn quick ways to enjoy tomatoes at peak season with recipes from Bon Appetit editor Barbara Fairchild and caterer Susan Simon. Dishes include tomato mozzarella plates, a bright herb salad with pasta, and a basil tomato sauce served with feta and olives.
MENTIONED IN THIS ARTICLE
America
Barbara Fairchild
Bon Appetit Magazine
Brittany
Italy
Susan Simon
Chronicle Books
Spinach Feta Omelets with Dill and Lemon Zest
Gwyn Mallinger shares a two omelet recipe using olive oil onion garlic spinach dill lemon zest feta and eggs. Sauté onion until tender then wilt spinach add to onions with lemon and dill. Whisk eggs with water salt and pepper, cook into two omelets and fill with vegetable mix and feta.
MENTIONED IN THIS ARTICLE
Kalamata
The Scone Lady Bakes for Loyal Local Customers
The Scone Lady, Karen Wagner, runs O K Kitchen from a Lawrence home kitchen and bakes biscotti and scones daily for a devoted town clientele. She inherited the business from her husband Orlin, now an AP photographer, and emphasizes no preservatives and Kansas-sourced ingredients. An efficient GE Spectra convection oven aids the process as lines form for freshly made treats.
MENTIONED IN THIS ARTICLE
Wagner
O&k
Lawrence
Orlin Wagner
Karen Wagner
Associated Press
Kansasity
Kansas
Also Mentioned on This Page
Gwyn Mallinger
Baker University
Bakes
Jim Baker
Ren GaUkrwly
KSNT
Topeka
Douglas County Fairgrounds
Agitis Ant Neepsakes
Lyon Dy
el Reno
Ucpenney
Ela Teye Fe
Lily
France
Lawrence Jcpenney
Lawrence - Mon
Sun
Reeves
Tae
Atural Food Grocery
West Soy
Horizon Organic
Westsoy
Community Mercantile
Iowa
Lawrence, KS
PEERY
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