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Rabbit meat sheds its shy image in U.S. restaurants
West Haven Vermont breeders seek to scale up to supply demand for rabbit meat driven by trendy eateries from Los Angeles to Portland. Industry woes persist as only a patchwork of small farms exists, with 11 week cycles and a shrinking number of producers. In 2004 imports neared 1 million pounds as rabbit appears in diverse dishes.
MENTIONED IN THIS ARTICLE
West Haven
Langis Anctil
Champlain Valley
Minibar
Los Angeles
Ravel Centeno- Rodrigues
Pat Lamar
Rabbit Meat Assa
Portland
Maine
United States
Larry Crowe
Champlain Valley Rabbitry