Grill masters share hot tips from local cooks
Local officials and residents share grilling tips and favorite methods. Jim McSwain Lawrence Douglas County Fire & Medical cooks fish chicken and steak while praising charcoal and gas grills. Rick Trapp Douglas County sheriff enjoys winter grilling and a homemade barbecue sauce with chicken and fish. Robert Hemenway Kansas University chancellor jokes about his wife’s advice and simple kettle grilling. Marty Kennedy Lawrence city commissioner highlights pork chops kebabs and corn in the husk.
MENTIONED IN THIS ARTICLE
Jim McSwain
Lawrence Douglas County
Rick Trapp
Douglas County
Trapp
Robert Hemenway
Kansas University
Leah
Hemenway
Marty Kennedy
Lawrence
Rafinery
Kennedy Weber
Grilled Salmon with Dill Mustard Mayo Drizzle
Salmon fillet is seasoned with salt pepper and mustard seeds pressed into flesh. Dill and onion lay on a rack as the fish grills over coals for about 12 minutes. A dill mayo dipping sauce is prepared with lemon juice and mayonnaise for serving.
Honey Grilled Chicken from Little Inn at Washington
Recipe by Ron Olin with soy sauce Worcestershire sherry honey garlic butter ginger and chicken breasts. Simmer sauce 5 minutes then marinate 2 hours or longer. Grill 5 to 10 minutes per side and serve with wild rice or grilled vegetables.
MENTIONED IN THIS ARTICLE
Little Inn At
Washington
Ron Olin
Zucchini origins and a potluck American diet tale
Historians debate whether zucchini is native to North America or imported by Italian explorers. A myth credits Columbus with seeds for a New World squash. The piece, from Bert Greene's Greene on Greens, notes grated zucchini recipes usually salt to remove water, but this soup benefits from its juices.
MENTIONED IN THIS ARTICLE
North America
Europe
Christopher Columbus
New World
Bert Greene
Chicken and Zucchini Soup with Sausage and Pasta
A hearty soup made by simmering a large chicken with onions garlic and vegetables then returning shredded meat to a flavorful stock. Sausage is browned and added along with pasta shells and zucchini, finished with parsley for six to eight servings.
Asian Beef Noodle Salad Featured in Cooking Light
Summer salad days made to be savored. Asian Beef Noodle Salad appears in Cooking Light July issue as a low fat option with streamlined prep to save time shopping and cooking. A fresh fruit salad is included as a side dish in the same issue.
MENTIONED IN THIS ARTICLE
Cooking Light
Asian Beef Noodle Salad with Teriyaki Toss
A quick 25 minute dish combining dali roast beef with snow peas and carrots over lime sesame noodles. Tossed in teriyaki sauce with ginger and chili paste, served on spinach and cilantro for six servings.
Fresh Fruit Salad with Honey Mint Dressing
Fresh fruit salad combines mango cubes, Granny Smith apples, banana slices, and seedless grapes. A lime juice and honey mint dressing is stirred and poured over, then covered and chilled before serving.
Also Mentioned on This Page
McGrew
McSwain
Jim Baker
Wint Winter Jr
America
Brisemanin
Eam
Chorie
Shady Maple Farms
Kidz
Shady Maple Farms Maple Syrup
Health Valley
Ems
Community Mercantile
Iowa, Lawrence
Es Ies
Bleujacket
Lawrence Journal- World
the Man
New Hampshire
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