Peaches How to select store and preserve them
A guide to choosing peaches by color and appearance, ripening at room temperature, and storing ripe fruit in the refrigerator. It covers canning freezing options, calories, vitamin A and C content, syrup packing with ascorbic acid, and honey syrup methods.
Bryson Terkildsen Engagement For August Wedding
Mr and Mrs Ralph Bryson announce the engagement of their daughter Janet to Carl Torkildsen Jr son of Mr and Mrs Carl Torkildsen of Perry. Janet studies at Newman Hospital School of Nursing Emporia and trains at Topeka State Hospital graduating in June. Carl a Oskaloosa High School graduate and Kansas State Teachers College junior, majors in business and works for Topeka Transport and Storage Co. The wedding is set for August 18 at Overbrook Methodist Church.
MENTIONED IN THIS ARTICLE
Ralph D. Bryson
Janet Fileen
Carl William Terkildsen Jr
Carl Terkildsen
Perry
Miss Bryson
Newman Hospital School of Nursing
Emporia
Topeka State Hospital
Torkildsen
Oskaloosa High School
Kansas State Teachers College
Topeka Transport and Storage Co
Overbrook Methodist Church
Summer Is Peach Time
The article highlights peak peach season from June to September with July and August as the high point. It notes freestone peaches separate easily from the pit and advises buyers to choose firm fruit with color blush, avoid hard or bruised fruit, and store at room temperature to ripen or refrigerate to slow ripening.
MENTIONED IN THIS ARTICLE
Mrs. Blevins
U. S. Department of Agriculture
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