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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Apr 30, 2014
Page
12
Radish tops soup served rustic with ham and cornbread as a main meal. The recipe from Marian Morash's Victory Garden Cookbook uses onions or leeks, radish leaves, potatoes and butter, with optional heavy cream for richness. Serves 4 to 6.
A home recipe using okra peppers onions and tomatoes to make a two quart pot. Ingredients include okra olive oil onion celery hot peppers tomatoes shellfish stock rice lima beans corn and shrimp. Directions heat sauté simmer add ingredients in steps until shrimp are heated through. Adapted from The Victory Garden Cookbook.
A simple soup uses raw arugula for peppery flavor. Ingredients include 1 pound potatoes, 1 pound leeks with white portions, and 2 quarts chicken broth for a quick rustic dish.
A compact recipe collection and notes describe a potato leek ham arugula dish served with bread and olive oil, plus variations with tomatoes anchovies capers olives and herbs. It includes roasted tomato components, a shrimp pancake method, and a kale of greens salad with green onion dressing.
A Bon Appetit July 2009 greens recipe suggests tossing greens in a large bowl with enough dressing to coat. The prepared mixture is divided among plates and served, with Epicurious listing noting the source.
Muddle 3 strawberries and 3 mint leaves in a wine glass. Squeeze in a lime wedge and add tonic water. Pour 1 1/2 ounces rosé wine to fill and top with rosé. Garnish with fresh mint and lime. Serves one.
Roasted radishes and carrots become a savory warm side dish. Tossed with olive oil thyme salt and pepper then roasted at high heat until tender yet firm. Finished with lemon juice and ready in about 25 minutes. Recipe from foodnetwork.com Melissa d Arabian.
A simple Turkish style salad uses tomatoes cucumber Anaheim pepper and onion tossed with sumac mint and lemon juice. Chill before serving and enjoy as a side or in pitas with chicken or lentils. Adapted from giverecipe.com and turkishcookbook.com.
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