Try 7 days of FREE access to billions of articles

Start Free Trial

Lawrence Journal World in Lawrence, Kansas

Page 1

We have 6,677,888 pages in Kansas

View this page and access billions of articles with a 7-day free trial.

Start Free Trial

This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!

Start Free Trial

Cancel anytime, risk free

Not what you were looking for? Search our billions of articles

Advanced Search

Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Apr 30, 2003

Page

1

Gardeners relish time in spring harvest season

Spring signals abundance as gardeners plant tomatoes Rom a beans corn and melons with hopeful zeal. Rain showers promise renewal yet later may dry up leaving lessons about the season. The musky rain scent carries the soil’s fertility and hints at spring’s bounty to come.

Hhis

Jayni to Make Beef Brisket on TV Cook Show

Jayni Carey hosts Jayni's Kitchen this week with a beef brisket dinner recipe. The program debuts at 6 30 p m Tuesdays on Sun flower Broadband Channel 6 and repeats at 8 30 p m. It also airs at 8 30 p m Wednesday Friday early morning Sunday and 8 30 p m Monday.

Eom Jayni Jayni Carey Sunflower Monay

Hazelnuts ready for use from roasting to storage

Hazelnuts substitute for most nuts in recipes and roast to boost flavor and texture. Natural nuts save time, then roast at 275 for 15 to 20 minutes, skin removal with a cloth while warm. Store tightly sealed in fridge or freezer to preserve quality. warm before use to avoid mold. Refrigerated last up to a year, frozen up to two years.

Hazelnut flavors expand into main dishes at contest

In Istanbul eight semifinalists showcased savory hazelnut dishes as part of the Hazelnut Taste of the World contest. Ivy Hung won $3,000 for a sweet potato rosti with candied hazelnuts, watercress, and apricot curry vinaigrette. Submissions totaled 550 from chefs under 35 across France, Greece, Italy, Japan, Switzerland, Spain, Turkey, and the United States.

Istanbul Turkey Ivy Hung French Culinary Institute New York France Greece Italy Japan Switzerland Spain United States

Hazelnut Sweet Potato Rostis With Apricot Vinaigrette

Sweet potato rostis with candied hazelnuts are pan fried until golden. Serve eight portions with a ring of apricot vinaigrette, watercress, and a garnish of diced fresh apricots for a light appetizer.

Also Mentioned on This Page

Gwyn Mellinger Gmellinger Bumail Bakeru 6Productions.com Jayal Carey Sarah Stegner Ritz- Carlton Chicago American Hazelnut Council Hung Trabzon Black Sea Lawrence Lowd Lawrence, KS
Search Courier

Search the Lawrence Journal World Today with a Free Trial

We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.

Not Finding What You Were Looking for on This Page of The Lawrence Journal World?

People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!

Looking Courier

Browse Newspapers

You can also successfully find newspapers by these browse options. Explore our archives on your own!

By Location

By Location

Browse by location and discover newspapers from all across the world.

Browse by Location
By Date

By Date

Browse by date and find publications for a specific day or era.

Browse by Date
By Publication

By Publication

Browse old newspaper publications to find specific newspapers.

Browse by Publication