Mushrooms Face Threat From Poor Harvesting Habits
Mushroom expert Larry Lonik warns that packing freshly picked fungi in air tight bags or buckets prevents spores from dispersing, risking fewer morels in woods. Vicky Nauman notes mesh bags help spores reseed ground while some harvesters may use fire to boost yields, alarming conservationists.
MENTIONED IN THIS ARTICLE
Larry Lonik
Lonik
Yukon
Alaska
Midwest
Vicky Nauman
Tom
Illinois
Naumans
Pacific Northwest
Kansas mushroom season warns novices seek expert help
Kansas State University biologist Spencer Tomb cautions novice mushroom hunters to verify identifications before eating wild mushrooms. Motels mushrooms emerge after heavy rain and warm nights, often near rivers and elm trees. morels appear mid April to late May in sandy soils. Always obtain landowner permission and offer a share of finds.
MENTIONED IN THIS ARTICLE
Spencer Tomb
Kansas State University
Kansas
Tomb
Refreezing foods and tips for singles living alone
Guidance on refreezing thawed foods by ice crystal presence and temperature, with cautions for perishable items. Advice covers meats dairy seafood and baked goods, plus signs of spoilage. Also discusses ground turkey fat content, serving size tips for one, and strategies to make eating alone more pleasant. Contact: Susan Krumm, extension agent, K State Research and Extension Douglas County.
MENTIONED IN THIS ARTICLE
Douglas County
Susan Krumm
K-State Research and Extension
Harper
Fabulous French Fudges with Fat
Dessert recipe text outlines rich chocolate souffle and vanilla chocolate sauce with detailed steps. Includes ingredients like butter sugar egg whites and semisweet chocolate, plus a creamy chocolate pastry and vanilla milk custard style sauce. Serves four with nutritional notes.
Lawrence school lunch menus and prices detailed
Lawrence public schools offer multiple daily lunch options beyond the main dish with prices of 1.40 for elementary 1.60 for junior highs and high schools and 2.10 for adults extra milk 0.30. Breakfast costs 0.75 elementary 0.85 junior highs and high schools and 1.00 for adults. St Johns students may choose main lunch or cold bar with peanut butter jelly sausage crackers and fruit. lunch 1.35. Week of May 3 breakfast and lunch menus listed for each day with various dishes and sides.
MENTIONED IN THIS ARTICLE
Lawrence Public
St. John’s School
Also Mentioned on This Page
Starr
Turkey
Alvin
IGA
Iowa Street
Lawrence School
St. John’s
St. John's
Niehoff Htg, & Air, Inc
Bost
Kroeger
T. E
Lecompton
Merc
Mississippi
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