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Gourmet airline menus lure travelers with celebrity chefs
Airlines tout upgraded first class meals crafted by famous chefs. United features Charlie Trotter prawns and rib wontons to South America and Japan, while American highlights rosemary shrimp with lemon rice in Europe. Delta collaborates with Michelle Bernstein for hot entrees and Randé Gerber signature cocktails. Coach seats see limited options as costs rise and meals shrink. Continental remains the sole major carrier offering free economy dining designed by chefs.
MENTIONED IN THIS ARTICLE
Delta Airlines
Cincinnati Northern Kentucky International
Erlanger
South America
Japan
United Airlines
Charlie Trotter
Europe
American Airlines
Stephan Pyles
Delta
Miami
Michelle Bernstein
Randé Gerber
Jake Frank
Mentary
Continental
U.S
Congress of Chefs
Delta Air Lines
Todd English
Bill Oliver
Boyd Group Inc