Fat Replacements in Baked Goods Hint at Tradeoffs
Practical guide outlines fat replacers for home baking and offers methods to maintain moisture and flavor. It covers applesauce banana puree prune butter and lecithin use, plus tips to avoid dryness, adjust fat replacer amounts, and proper storage for freshness. Susan Krumm of K State Extension shares tested tips and cautions for successful low fat baking.