Chocolate Filled Braids and Nut Bread Brunch Ideas
A spring brunch feature offers Chocolate Filled Braids, Mini Chip Streusel Coffeecake, Peanut Butter Chip Citrus Loaf and more. The Chocolate Filled Braids use a centered chocolate filling with diagonal cuts for a braided loaf that rises overnight in the fridge. The Mini Chip Streusel Coffeecake blends chocolate orange and nut flavors with a two stage batter and streusel topping. The Peanut Butter Chip Citrus Loaf can be made ahead or frozen. nut breads improve with storage. Recipes include dough mixing steps, filling, glaze, streusel, and bake times.
Keema With Eggplant recipe from Pierre Francy
A New York ingredient tasting note presents a keema dish using ground lamb and beef with eggplant. Steps include browning eggplant, sautéing onion garlic ginger spices, cooking lamb to break up lumps, then simmering with tomatoes and tomato paste, finishing with eggplant and rice. Yield four servings.
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Paris Feels Fast Food Invasion Reaching Deep
Paris grapples with a fast food boom over a decade as eateries multiply, cafes shrink, and traditional dining faces competition. Industry leaders cite work trends, lunch breaks, and cheaper, convenient meals, while authorities push French terms like pret a manger and restaurant rapide.
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Harvard Beets Mix from Cecily Brownstone
Cecily Brownstone provides a recipe note using a 1 pound can sliced beets 2 teaspoons cornstarch half cup sugar half cup cider vinegar. The concise ingredients list reflects a simple beet dish with sweet tang.
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