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Newspaper
Lawrence Journal World
Location
Lawrence, Kansas, United States of America
Date
Apr 19, 1935
Page
11
The Market Basket prize this week was awarded to Mrs Arthur Pontius of 1309 West Fourth Street for a salmon recipe. The entry described baked salmon with potatoes peppers cheese and eggs baked until the top browns. next week’s prize invites recipes for sweetbreads.
A newspaper food feature presents an Easter Night Supper plan with a Baked Ham Slice recipe, accompanying vegetables, and side dishes. It lists Egg Salad and Bisque Tortoni or Almond Macaroons as additional courses, with preparation notes and serving suggestions for an eight-person meal.
Step by step kitchen instructions describe heating macaroon dough, cooling, whipping cream, boiling sugar to a thread, pouring over yolks, folding in egg whites, combining with macaroon pieces, flavoring, chilling, then roasting a whole ham and serving after chilling as a kitchen technique note.
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