Simple Spring Produce Ideas From Ron Ottobre
Fresh spring produce ideas cover artichokes asparagus beets fava beans green garlic new potatoes rhubarb with cooking steps. Recipes include grilling artichokes with balsamic oil, tossing asparagus with linguine and basil, roasting beets with goat cheese, pureeing fava beans for pork pairings, and herb scented potatoes with mint.
MENTIONED IN THIS ARTICLE
Asiago
Asparagus with Chervil Mayonnaise and Radicchio Tuile
A recipe for chilled asparagus with chervil mayonnaise paired with radicchio cups and crostini, plus a grilled baguette side. Includes guidance on making mayonnaise, blanching asparagus, and plating for four servings, plus nutrition per serving and a second recipe for truffle soup using asparagus and cream. Ron Offobre, executive chef of Mudd's in San Ramon, Calif., is noted.
MENTIONED IN THIS ARTICLE
Ron Offobre
Mudd
San Ramon
Calif
Pear Almond Couscous with Sweet and Spicy Flavor
Quick 15 minute couscous dish mixes canned pears raisins and cumin with broth and cilantro to make a sweet and savory side. Toss in chicken strips for a one dish meal and substitute pine nuts for almonds if desired.
MENTIONED IN THIS ARTICLE
Pacific Northwest
Israel Recipes Showcase Passover Flavors From Israel Today
Food writer Joan Nathan highlights Israel's Passover variety in her book The Foods of Israel Today. She shares traditional elements like bitter herbs and greens, and provides two recipes: a carrot herb salad and a roasted orange herb chicken with honey and wine. The piece emphasizes Israel's culinary roots and its influence on Passover dining.
MENTIONED IN THIS ARTICLE
New York
Joan Nathan
Israel
America
Europe
Nathan
Knopf
Also Mentioned on This Page
By Ron Ottobre
Knight Ridder Newspapers
The
Associated Press
Joan Brunskill
Bionature
Community Mercantile
Mississippi, Lawrence, KS
MAG
Alon