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Lawrence Journal World in Lawrence, Kansas

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Lawrence Journal World

Location

Lawrence, Kansas, United States of America

Date

Apr 04, 2001

Page

14

Simple Spring Produce Ideas From Ron Ottobre

Fresh spring produce ideas cover artichokes asparagus beets fava beans green garlic new potatoes rhubarb with cooking steps. Recipes include grilling artichokes with balsamic oil, tossing asparagus with linguine and basil, roasting beets with goat cheese, pureeing fava beans for pork pairings, and herb scented potatoes with mint.

Asiago

Asparagus with Chervil Mayonnaise and Radicchio Tuile

A recipe for chilled asparagus with chervil mayonnaise paired with radicchio cups and crostini, plus a grilled baguette side. Includes guidance on making mayonnaise, blanching asparagus, and plating for four servings, plus nutrition per serving and a second recipe for truffle soup using asparagus and cream. Ron Offobre, executive chef of Mudd's in San Ramon, Calif., is noted.

Ron Offobre Mudd San Ramon Calif

Pear Almond Couscous with Sweet and Spicy Flavor

Quick 15 minute couscous dish mixes canned pears raisins and cumin with broth and cilantro to make a sweet and savory side. Toss in chicken strips for a one dish meal and substitute pine nuts for almonds if desired.

Pacific Northwest

Israel Recipes Showcase Passover Flavors From Israel Today

Food writer Joan Nathan highlights Israel's Passover variety in her book The Foods of Israel Today. She shares traditional elements like bitter herbs and greens, and provides two recipes: a carrot herb salad and a roasted orange herb chicken with honey and wine. The piece emphasizes Israel's culinary roots and its influence on Passover dining.

New York Joan Nathan Israel America Europe Nathan Knopf

Also Mentioned on This Page

By Ron Ottobre Knight Ridder Newspapers The Associated Press Joan Brunskill Bionature Community Mercantile Mississippi, Lawrence, KS MAG Alon
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