Asparagus Lovers Mark Rite of Spring
Asparagus lovers mark the season with fresh spears, first harvests, and simple preparation. A weekend breakfast feature notes butter or lemon as minimal toppings, discusses steamers, and contrasts traditional peeling methods with modern gadgets. Garden expert Karen Pendleton and Gwyn Mellinger provide growing tips and references Kitchen Garden magazine for more.
MENTIONED IN THIS ARTICLE
Neeney
Mary Washington
Jersey
Karen Pendleton
Kitchen Garden Magazine
Breakfast fading from American mornings despite health gains
UNC Chapel Hill researchers report the classic bacon eggs and toast breakfast is declining, replaced by whole grain and high fiber cereals. Yet 25 percent of adults skip breakfast, up from 14 percent in 1961, while studies link morning meals to better school attendance and improved performance.
MENTIONED IN THIS ARTICLE
University of North Carolina At Chapel Hill
Doris Derelian
American Dietetic Assa
Pollitt
Chile
American Dietetic Ass
Derclian
Association
Derelian
Lemon Poppy Seed Scones and Breakfast Blends
A collection of breakfast recipes including Lemon Poppy Seed Scones with pear topping baked in an 8 by 8 pan, and a separate lemon poppy seed scone method yielding eight wedges. Also includes a two-serving berry banana smoothie from Betty Crocker’s New Eat and Lose Weight with vanilla yogurt and orange juice.
MENTIONED IN THIS ARTICLE
Canyon Ranch
Betty Crocker
Macmillan
Toasted Onion Mashed Potatoes Delight Home Diner
Onions add tempting flavor to mashed potatoes with browning onions while the potatoes boil. The recipe serves 12 and blends hot potatoes with browned onions butter milk sour cream and seasonings for a creamy savory side.
MENTIONED IN THIS ARTICLE
Land O'Lakes
Also Mentioned on This Page
Itchen & Garden
Gwiyn Mewincer
Gwyn Mellinger
Ernesto Pollitt
University of California, Davis
The
Associated Press
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