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Vitamins in Canned Foods Show High Vitamin Levels
Indianapolis reports 49 canned foods tested by the American Chemical Society contain adequate amounts of vitamins A B C and D. Prof W Eddy and colleagues note sun exposure supplies vitamin D while other cans provide varied meats vegetables and fruits. Animal tests on rats and guinea pigs showed better weight with canned diets.
MENTIONED IN THIS ARTICLE
Indianapolis
American Chemical Society
W._H.idy
Teachers College of Columbia University
E. F. Kohman
National Canners Association
Celiq
Desert
Eddy